Middle School Cooking Elective - Learning How to Make Vietnamese Spring Rolls

Posted October 20, 2022

In the Middle School Culinary Adventures elective with Morah Judy, students learned how to make Vietnamese Spring rolls with baked tofu and peanut sauce in the Yavneh Learning Kitchen. Recipes are decided by what is in season and student interest. These rolls were a lot of fun to make, healthy, and delicious. #lifeskills

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cooking, Elective, Life Skills, Middle School

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